Avocado Chocolate Mousse – It’s almost too good to not be bad (for you)
*Use Organic Ingredients when possible
4 Very Ripe Avocados (pitted)
½ Cup unsweetened Cacao Powder
1 Cup softened, chopped Dates
1 ½ Tbsp pure Vanilla Extract
¼ tsp fine sea salt
¾ Cup unsweetened Vanilla Almond or Cashew Milk
1 Pint fresh raspberries for garnish
· In a food processor , combine the avocados, cacao powder, dates, vanilla, salt and
almond or cashew milk
· Blend until smooth
· Spoon moose into glasses and refrigerate for at least 3 hours (or up to 1 day)
· Garnish with raspberries before serving… EnjoyJ
Note: A personal favorite topping for this recipe is a Blueberry Sauce made from blended Medjool Dates, frozen locally picked blueberries and water (I use coconut water).