Whip up this easy recipe made with honey, walnuts and cinnamon for that crisp Fall morning breakfast or perfect holiday dessert! You can even enjoy it with a little whole fat, plain yogurt.
It doesn’t get any simpler than this. Cut your pears in half, core them and bake them with just a few added toppings! Your kitchen will be filled with the smell of the holidays, a perfect way to start off your morning. Or make it as a dessert to finish off a perfect holiday meal.
Royal Riviera, Bosc and Anjou are the best pears to use for baking, as they will give you the best texture and taste.
Enjoy! Recipe via: SkinnyTaste
2 Large ripe pears (Anjou, Bosc, and Royal Riviera pears work best)
¼ tsp ground cinnamon
2 tsp honey
1/4 Cup crushed walnuts
1. Preheat oven to 350F.
2. Cut the pears in half and place on a baking sheet. You can cut a sliver off the other end so that they sit upright.
3. Using a measuring spoon or melon baller, scoop out the seeds.
4. Sprinkle with cinnamon, top with walnuts and drizzle ½ teaspoon honey over each one.
5. Bake in the oven for 30 minutes. Remove, let cool, and enjoy!
Prep Time: 5 mins. Cook Time: 30 mins. Yields: 4 Servings