• Dr. Nancy Bertelmann

Avocado Chocolate Mousse

Updated: Jun 13, 2019





Avocado Chocolate Mousse - It’s almost too good to not be bad (for you)


*Use Organic Ingredients when possible

4 Very Ripe Avocados (pitted)

½ Cup unsweetened Cacao Powder

1 Cup softened, chopped Dates

1 ½ Tbsp pure Vanilla Extract

¼ tsp fine sea salt

¾ Cup unsweetened Vanilla Almond or Cashew Milk

1 Pint fresh raspberries for garnish


· In a food processor , combine the avocados, cacao powder, dates, vanilla, salt and

almond or cashew milk

· Blend until smooth

· Spoon moose into glasses and refrigerate for at least 3 hours (or up to 1 day)

· Garnish with raspberries before serving… EnjoyJ


Note: A personal favorite topping for this recipe is a Blueberry Sauce made from blended Medjool Dates, frozen locally picked blueberries and water (I use coconut water).

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