• Dr. Nancy Bertelmann

Baked Pears with Walnuts and Honey


Whip up this easy recipe made with honey, walnuts and cinnamon for that crisp Fall morning breakfast or perfect holiday dessert! You can even enjoy it with a little whole fat, plain yogurt.

It doesn’t get any simpler than this. Cut your pears in half, core them and bake them with just a few added toppings! Your kitchen will be filled with the smell of the holidays, a perfect way to start off your morning. Or make it as a dessert to finish off a perfect holiday meal.


Royal Riviera, Bosc and Anjou are the best pears to use for baking, as they will give you the best texture and taste.

Enjoy! Recipe via: SkinnyTaste

Ingredients:

2 Large ripe pears (Anjou, Bosc, and Royal Riviera pears work best)

¼ tsp ground cinnamon

2 tsp honey

1/4 Cup crushed walnuts

Instructions:

1. Preheat oven to 350F.

2. Cut the pears in half and place on a baking sheet. You can cut a sliver off the other end so that they sit upright.

3. Using a measuring spoon or melon baller, scoop out the seeds.

4. Sprinkle with cinnamon, top with walnuts and drizzle ½ teaspoon honey over each one.

5. Bake in the oven for 30 minutes. Remove, let cool, and enjoy!

Prep Time: 5 mins. Cook Time: 30 mins. Yields: 4 Servings