1 Egg Yolk (additional)
2 tsp Vinegar (Apple Cider) or Lemon Juice
½ tsp Salt
2 tsp Mustard powder
1 cup Avocado Oil
· Place the egg and yolk, vinegar, salt, and mustard powder, in a blender.
· Turn the blender on and slowly pour the oil in through the lid.
· Blend until mixture thickens.
· Taste and adjust seasonings if necessary.
· Spoon into a storage container and store in the refrigerator for up to 1 week.