• Dr. Nancy Bertelmann

Paleo Pumpkin Bread


Paleo Pumpkin Bread

Ingredients

· 4 eggs

· 1 teaspoon vanilla extract

· ¼ cup honey or maple syrup

· ½ cup melted coconut oil

· 1 cup pumpkin puree

· ½ cup coconut flour

· 1 teaspoon baking soda

· 1 teaspoon cinnamon

· 1 teaspoon ground nutmeg

· ½ teaspoon ground cloves

· ½ teaspoon ground ginger

· Pumpkin seeds for optional topping


Instructions

1. Heat your oven to 350F.

2. Beat the eggs in a medium sized

bowl. Add the vanilla, honey, and oil

to the eggs, mixing thoroughly. Add

the pumpkin puree and mix until you

have a smooth batter.

3. Add the coconut flour, baking soda,

and all of you spices to the pumpkin

batter and mix until combined making

sure that you have no lumps in your

batter.

4. Grease an 8x4 inch loaf pan, or line

with parchment and scoop your

batter into the pan. Sprinkle on a

small handful of pumpkin seeds.

5. Place in the oven and bake for 45-50

minutes, or until a knife going into the

center comes out clean.

Cool and serve.

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